✦︎ Step 1: De-Husking (Machine Process)
We begin by removing the outer husk of the coconut using specialized machines. This ensures a hygienic and clean start to our process, preserving the natural freshness.
✦︎ Step 2: De-Shelling
The hard coconut shell is then carefully removed, revealing the white kernel inside — the core of purity.
✦︎ Step 3: Testa Removal
We gently peel away the brown skin (testa) from the kernel to retain only the pristine white coconut meat. This step enhances the aroma, color, and quality of the oil.
✦︎ Step 4: Pulverization
The white coconut meat is ground into a fine powder, optimizing the surface area for smooth, efficient extraction.
✦︎ Step 5: Milk Extraction
Using a gentle, mechanical method, we extract coconut milk from the powdered coconut — completely chemical-free.
💡 We follow a centrifugal process to separate the oil from the milk, ensuring maximum purity without heat.
✦︎ Step 6: Centrifugal Purification
The extracted coconut milk is purified through a centrifugal process, which isolates the extra virgin coconut oil without altering its nutrients or natural aroma.